Your cart is currently empty.
Your Bag
Most affordable gluten free flours are made from rice, corn or soy. Those flours these tend to be gritty, have an aftertaste, or can even taste a bit bland. Oat flour is the closest taste I’ve found to wheat and gives cookies, muffins, waffles, and pancakes a gorgeous rich flavor. I use it in almost all of my recipes as a 1:1 substitute for wheat flours. You can find tons of oat flour recipes on google and pinterest, too!
$19